A good quality stainless pressure cooker is a lifetime investment which is sure to last some 20-30 years. If you want to get out of your kitchen fast and serve your family with wholesome, nutritious and home cooked meals then you should use the modern pressure cooker. Now there is no need to eat junk food, expensive fact food and prepackaged dinner that has high salt content, chemicals and unwanted additives. Before proceeding further let us understand the concept of cooking.
Principle of a Pressure Cooker
Pressure cooking allows the use of super-heated steam under to force the flavor into the food. Steaming is always considered to be better than destructive effects of boiling which constantly washes out flavors. All you have to do is cook nutritious meal, preserve vitamins and essential nutrition as food is cooked in a steam atmosphere, the fats can be drained and cooked away. The super heated steam actually intensifies the natural flavor so you use less salt and still get a yummy taste. In fact this preserves most minerals and vitamins and the color of the vegetables. It is great for cooking vegetarian and cooking low fat meal.
According to a reputed Pressure Cooker Manufacturer, this cooking utensil can be used under all heat sources like natural gas, electric, heat induction stoves, solar, wood or charcoal fire. The decreased cooking time which is required for in a pressure cooker proportionately reduces the consumption of energy. The best part is that a pressure cooker is one of those cooking accessories in India which is not only energy efficient but can save up to 70 % of fuel used in cooking. This is not only good for your environment but for your wallet too.
Most wholesale pressure cookers work on the same principle it's heavy duty cookware. The parts of the pressure cooker are pressure regulator, vent pipe, cover lock or air vent, sealing ring, over pressure plug, cooking rack and cover handle. Let us understand the cooking method, first you need to check the recipe for the cooking method and cooking time. Then pour in the required amount of liquid into the pressure cooker then add the food.
Principle of a Pressure Cooker
Pressure cooking allows the use of super-heated steam under to force the flavor into the food. Steaming is always considered to be better than destructive effects of boiling which constantly washes out flavors. All you have to do is cook nutritious meal, preserve vitamins and essential nutrition as food is cooked in a steam atmosphere, the fats can be drained and cooked away. The super heated steam actually intensifies the natural flavor so you use less salt and still get a yummy taste. In fact this preserves most minerals and vitamins and the color of the vegetables. It is great for cooking vegetarian and cooking low fat meal.
According to a reputed Pressure Cooker Manufacturer, this cooking utensil can be used under all heat sources like natural gas, electric, heat induction stoves, solar, wood or charcoal fire. The decreased cooking time which is required for in a pressure cooker proportionately reduces the consumption of energy. The best part is that a pressure cooker is one of those cooking accessories in India which is not only energy efficient but can save up to 70 % of fuel used in cooking. This is not only good for your environment but for your wallet too.
Most wholesale pressure cookers work on the same principle it's heavy duty cookware. The parts of the pressure cooker are pressure regulator, vent pipe, cover lock or air vent, sealing ring, over pressure plug, cooking rack and cover handle. Let us understand the cooking method, first you need to check the recipe for the cooking method and cooking time. Then pour in the required amount of liquid into the pressure cooker then add the food.
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